Cast Iron Kitchenware kitchenware is crucial to ensuring its longevity and performance. Proper maintenance will keep your cookware in excellent condition and enhance its non-stick properties. Here are some essential dos and don’ts for cast iron care.

Do: Season Regularly. Seasoning is vital for maintaining the non-stick surface of your cookware. After each use, apply a thin layer of oil to the surface and heat it in the oven. This process creates a protective layer that prevents rust and improves cooking performance.

Do: Clean Carefully. After cooking, let your cast iron cool slightly. Rinse it with hot water and scrub gently with a stiff brush. Avoid using soap, which can strip the seasoning. For stubborn food residue, soak it in water or use coarse salt as an abrasive.

Don’t: Soak in Water. Never leave your cast iron soaking in water, as this can lead to rust. Instead, clean it promptly and dry it thoroughly.

Don’t: Use It on an Induction Cooktop Without Compatibility. Not all cast iron cookware is induction-compatible. Check if your cookware has a smooth bottom to ensure it works with induction cooktops.

By following these dos and don’ts, you can ensure that your cast iron kitchenware remains in top condition for years, allowing you to enjoy its many benefits.